Ofood Recipe

Gochujang Glazed Salmon Rice Bowl

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Ingredients

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• 4 tbsp Ofood gochujang
• 2 garlic cloves, minced
• 1.5 tbsp honey
• 1 tbsp brown sugar
• 1.5 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp butter
• 1/2 shallot, finely chopped
• 2 garlic cloves, minced
• 1 cup short grain rice, rinsed
• 1.5 cups water
• 1 tbsp soup soy sauce

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Direction

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1. Add the butter and neutral oil to a pot, then sauté the shallot and garlic until fragrant.
2. Add the rinsed rice and lightly toast for a minute.
3. Pour in the water and soup soy sauce.
4. Bring to a boil, then reduce the heat to low and cover with a lid.
5. After about 10 minutes, gently place the salmon on top of the rice.
6. Cover again and continue cooking for another 8 to 10 minutes.
7. Once the rice is cooked and the salmon is tender, remove from heat.
8. Garnish with green onions and sesame seeds.
9. Optional: Brush or drizzle the remaining glaze over the salmon before serving.