Ofood Recipe

Gochujang Butter Pasta

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Ingredients

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• 2 tbsp Ofood Gochujang
• 7 oz bucatini (or any long pasta)
• 
4 tbsp butter
• 5 garlic cloves
• Minced
1/4 tbsp salt
• 2 tbsp honey

• 2 tbsp rice vinegar
• 1/4 cup pasta water

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Direction

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1. Cook the pasta according to package instructions. save at least 1/4 cup of the pasta water.
2. In a large pan, melt the butter over medium heat.
3. Add the minced garlic and salt, then sauté until fragrant.
4. Stir in the gochujang, honey, and rice vinegar. cook for 3-4 minutes until the sauce is smooth and slightly thickened.
5. Add the cooked pasta and toss until fully coated.
6. Serve warm and enjoy!