O'Food Recipe

Walnut and Sage Creamy Gochujang Sauce

---

Ingredients

---

• Gochujang / 1oz
• Cream / 17oz
• Blended walnut / 1.8oz
• Sage
• Butter / 0.7oz
• Onions / 0.4oz
• Garlic / 0.2oz
• Salt
• Black pepper

---

Direction

---

1. At medium heat, melt the butter in a large pot.
2. Add chopped onion and chopped garlic.
3. Cook gently for 3 minutes and add walnuts.
4. Toast the walnuts well for 3 minutes, then add cream and gochujang.
5. Season with salt to taste.
6. Cook for 3 minutes.
7. Add Parmesan cheese, sage, and black pepper.
8. Serve with your favorite pasta shape.