Soybean Paste (Water, Wheat Flour, Soybean, Salt), Corn Syrup, Water, Alcohol (To Preserve Freshness), Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic, Onion), Sugar, Roasted Soybean Powder, Contains 2% or Less of Salt, Monosodium Glutamate, Roasted Peanut Powder, Corn Flour, Garlic, Maltodextrin, Onion, Sugar, Tapioca Starch, Red Pepper Powder, Calcium Phosphate Tribasic, Licorice Extract, L-lysine, Glutamic Acid
Wheat, Soybean, Peanut
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Ssamjang is one of the essential traditional fermented condiments used in Korean cuisine. Ssamjang is used as a dipping sauce for vegetables or as a condiment for Galbi, grilled pork and other meat wrapped in Ssam (vegetable wrap).