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Spicy Ssamjang (Mixed Soy Bean Paste) 고기전용 쌈장


Soybean Paste, Corn Syrup, Gochujang, Roasted Soybean Powder, Water, Sugar, Alcohol, Red Pepper Seasoning, Vegetable Extracts, Salt, Roasted Sesame Seed, Garlic, Roasted Peanut Powder, Corn Flour, Tapioca Starch, Red Pepper Powder, Calcium Phosphate Tribasic, Yeast Extract, Monosodium Glutamate, Sesame Oil, Oleoresin Capsicum

Wheat, Soybean, Peanut

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Ssamjang is one of the essential traditional fermented condiments used in Korean cuisine. Ssamjang is used as a dipping sauce for vegetables or as a condiment for Galbi, grilled pork and other meat wrapped in Ssam (vegetable wrap). The extra spice kicks the flavor up a notch!