Spicy Ssamjang (Mixed Soy Bean Paste) 고기전용 쌈장
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Ssamjang is one of the essential traditional fermented condiments used in Korean cuisine. Ssamjang is used as a dipping sauce for vegetables or as a condiment for Galbi, grilled pork and other meat wrapped in Ssam (vegetable wrap). The extra spice kicks the flavor up a notch!