Gochujang has been a Korean household staple for centuries, with its first use in Korea traced to the late 18th century. Traditionally fermented over the years in large earthen pots outdoors, this flavorful chili paste has become an essential ingredient in Korean cuisine. O'Food has produced Gochujang for several decades, building on this rich heritage. Our new take on Authentic Gochujang introduces this beloved Korean chili sauce to mainstream consumers. Gochujang is incredibly versatile and can enhance a wide variety of dishes. It's excellent for flavoring wings, burgers, and marinades, works well as a dipping sauce, and can add depth to stews and soups.