Provide your dishes with that special umami flavor with O'Food Deongjang Soybean Paste. This fermented, savory paste will get your tastebuds tingling. Doenjang is a traditional Korean soybean paste made by fermenting soybeans with salt and other seasonings. It has a rich and savory flavor and is commonly used as a base for soups, stews, and sauces. Soybean paste is a good source of protein and has been shown to reduce the risk of heart disease and cancer. Additionally, the fermentation process of doenjang produces beneficial bacteria that can aid in digestion and improve gut health.