Savory, Sweet & Spicy-this
Korean paste brings it all.
or red chili pepper paste, is a thick,
crimson-red paste widely used in
Korean cuisine. O'Food Gochujang is
freshly made from all-natural brown
rice, red chili peppers, sea salt and more
for a smooth texture & rich flavor.
Explore the taste
O’Food’s gochujang originates from Sunchang, a city in South Korea widely renowned for its quality peppers, ideal climate, and traditional fermentation practices. As the first brand to ever produce brown rice-based gochujang, we made it possible to achieve both premium taste and health through clean, quality ingredients.
Our R&D Department scientifically analyzed the traditional clay pot fermentation process and extrapolated the method to a factory environment, allowing us to maintain the integrity and consistency of the chili paste.
Fermented once using the traditional method, which allows for perpetual airflow during fermentation. Fermented twice with added ingredients such as red chili pepper powder for the appetizing color and taste. Finally, the paste is safely sterilized through sunlight and stored for your convenience.