Doenjang (Soy Bean Paste)
메주콩된장
Provide your dishes with that special umami flavor with O'food Deongjang Soybean Paste. This fermented, savory paste will get your tastebuds tingling. Doenjang is a traditional Korean soybean paste made by fermenting soybeans with salt and other seasonings. It has a rich and savory flavor and is commonly used as a base for soups, stews, and sauces.