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Ssamjang (Mixed Soy Bean Paste) 쌈장 500g


Soybean Paste (Water, Wheat Flour, Soybean, Salt), Corn Syrup, Water, Alcohol (To Preserve Freshness), Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic, Onion), Sugar, Roasted Soybean Powder, Contains 2% or Less of Salt, Monosodium Glutamate, Roasted Peanut Powder, Corn Flour, Garlic, Maltodextrin, Onion, Sugar, Tapioca Starch, Red Pepper Powder, Calcium Phosphate Tribasic, Licorice Extract, L-lysine, Glutamic Acid

Wheat, Soybean, Peanut

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Ssamjang is one of the essential traditional fermented condiments used in Korean cuisine. Ssamjang is used as a dipping sauce for vegetables or as a condiment for Galbi, grilled pork and other meat wrapped in Ssam (vegetable wrap).