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Gochujang (Hot Pepper Paste) 순창 고추장


Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol(to Preserve Freshness), Soybean, Garlic, Onion

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Koreans’ all-time favorite condiment! This crimson-red & velvety fermented red chili paste is versatile and used in various Korean cuisines.