Gochujang in Powder Form for a Variety of Applications

O'Food Gochujang is an authentic fermented Korean chili sauce made of rice, red peppers, soybeans, salt, and other ingredients. It has an umami with the perfect balance of savory, a pinch of sweet, and clean, spicy flavor. The spiciness adds a unique and tasty flavor to any dish.
Gochujang has been a Korean household staple for centuries; O'Food has produced Gochujang for several decades, maintaining the traditional fermentation method in Sunchang province, South Korea. Sunchang is renowned for the excellent quality and flavor of Gochujang due in part to the environment, which is uniquely suited to fermentation.