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Plant Based Dumplings - KBBQ 바베큐 만두


FILLING: Water, Kalbi Sauce (Soy Sauce, Brown Rice Syrup, Fructose, Garlic Dehydrated, Sesame Oil, Maltodextrin, Dextrose, Food Starch, Spices, Lactic Acid, Onion Powder, Ascorbic Acid, Natural Flavors, Soy Lecithin, Grilled Flavor, Guar Gum, Xanthan Gum), Textured Pea Protein, Cabbage, Texture Mix (Wheat Gluten, Methyl Cellulose, Modified Food Starch, Psyllium Husk), Onion, Seasoning (Corn Starch, Maltodextrin, Garlic, Soy Sauce Powder, Grilled Flavor, Spice), Spice Mix (Modified Food Starch, Spice Extracts, Dextrose, Sodium Citrate, Yeast Extract, Natural Flavors, Modified Cellulose Gum, Grilled Flavor, Soy Lecithin, Xanthan Gum, Ascorbic Acid), Soy Sauce (Water, Wheat, Soybeans, Salt), Carrot, Sesame Oil, Soybean Oil, Green Onion

Wheat, Soybean, Sesame

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O'Food Plant-based K-BBQ flavor Mandu is savory with a taste of Korean traditional Bulgogi, but made wtihout meat. Add it to your busy dinner night routine or serve them at your party!