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Plant Based Dumplings - Gochujang Flavor 고추장 만두


FILLING: Water, Spicy BBQ Sauce (Fructose, Water, Brown Rice Syrup, Spices, Soy Sauce, Salt, Dextrose, Spice Extracts, Modified Food Starch, Natural Flavors, Ascorbic Acid, Onion Powder, Caramel Color, Xanthan Gum, Maltodextrin, Yeast Extract, Sunflower Oil), Textured Pea Protein, Cabbage, Texture Mix (Wheat Gluten, Methyl Cellulose, Modified Food Starch, Psyllium Husk), Gochujang [(Water, Tapioca Starch Syrup, Brown Rice, Red Pepper Powder, Salt, Alcohol (to preserve freshness), Soybean Oil, Garlic, Onion)], Onion, Seasoning (Corn Starch, Maltodextrin, Garlic, Soy Sauce Powder, Grilled Flavor, Spice), Spice Mix (Modified Food Starch, Spice Extracts, Dextrose, Sodium Citrate, Yeast Extract, Natural Flavors, Modified Cellulose Gum, Grilled Flavor, Soy Lecithin, Xanthan Gum, Ascorbic Acid), Soy Sauce (Water, Wheat, Soybeans, Salt), Carrot, Sesame Oil, Soybean Oil, Green Onion
DOUGH: Enriched Flour [(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate], Water, Soybean Oil, Salt

Wheat, Soybean, Sesame

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O'Food Plant-based Gochujang flavor Mandu is savory with a taste of Korean traditional fermented red pepper paste, made wtihout meat. Add it to your busy dinner night routine or serve them at your party!